Can You Put Heavy Whipping Cream in Coffee? Here’s the Answer!

When you see heavy whipping cream (also known as heavy cream or heavy whipping cream) in the grocery store, you probably think of it as a decadent topping for desserts. But did you know that you can also use it to add a frothy, whipped texture to beverages? It will take your coffee a level higher.

Heavy whipping cream is a versatile ingredient that you can use in many different recipes. Because heavy whipping cream is high in fat, it makes a creamy addition to coffee. There’s no need to add milk or creamer, especially if you like your coffee dark and black.

What is Heavy Whipping Cream?

Heavy whipping cream is a dairy product that contains at least 36% milkfat. This gives its distinctive rich taste and smooth texture that plays well with sweet and savory dishes. It is used to make buttercream, cheesecake, cake frosting, and other yummy treats. It is also a delicious adjunct to coffee. 

Heavy whipping cream is full-fat milk that a machine has whipped until light and fluffy. The machine adds air bubbles to the milk, which creates a stiff and creamy texture.  

Whipping Cream Vs. Coffee Creamers

The first thing to know about heavy whipping cream is that it’s not the same thing as coffee creamer. Creamers are made with other ingredients, like vegetable oil, salt, and preservatives.

Heavy whipping cream is a blend of milk solids, and butterfat (the fat in dairy products) blended and whipped to create a light, airy texture. It’s not always used as a base for recipes, but it can be—when it’s whipped with a mixer, the cream breaks down and layers into lighter, fluffier products.

Coffee creamer is typically made from skimmed or non-fat milk solids, which are often made from powdered milk. It often has less fat than heavy whipping cream, but some coffee creamer may contain small amounts of non-dairy milk such as rice milk or soy milk.

Coffee and Milk

Coffee-lovers know that their beverage needs the right amount of milk, and the right milk, to taste good. Whole milk gives coffee a creamier texture, while skim milk waters coffee down. But what about other creams, like heavy whipping cream? If you always use milk in your coffee, now might be the time to try something new like heavy whipping cream. 

Can You Put Heavy Whipping Cream in Coffee?

Yes, it provides a rich texture that can almost make your cup of coffee taste like it was made at a coffee shop. However, you may need to check the quantity of heavy whipping cream in coffee. If you add too much cream and sugar to your coffee, it may negate the benefits of drinking coffee, which includes vitamins and minerals that are beneficial for your health. 

Heavy Whipping Cream Vs. Milk – Which is better?

It is considered to be a better choice than milk. Since heavy whipping cream has very little lactose, it is fine for most people who are lactose intolerant. Heavy whipping cream also contains fewer carbs, almost 0, than whole milk and non-fat milk, making it a good choice if you’re following a low-carb diet like the ketogenic diet. And as an added bonus, the fat and calories in heavy whipping cream can help keep you full until lunch.

You might think that it would be better for your health to go with regular old non-fat or 2% milk for your cup of coffee, but that’s not necessarily true. The difference between the two products is really small, and adding a bit of heavy whipping cream to your coffee won’t make you gain weight or hurt your heart health all that much.

In fact, there are some studies that show heavy whipping cream in a coffee can actually help improve your cholesterol levels and reduce the risk of heart disease. So even though the name might sound like it should be avoided at all costs, you shouldn’t feel guilty about adding a dash of heavy whipping cream to your morning cup o’ Joe.

How Much Heavy Whipping Cream Should You Put in Coffee?

You might be wondering how much heavy whipping cream you should put in your cup of coffee. Well, a tablespoon of heavy whipping cream has about 52 calories and 5 grams of fat. On average, most people only use about one tablespoon of cream per cup of coffee. 

If you’re watching what you eat or counting calories and macros, that’s not too bad! However, if you start adding more than one tablespoon of heavy whipping cream per cup of coffee, then it can add up quickly.

How to Add Heavy Whipping Cream to Your Coffee

To get started, in a microwave-safe mug, stir in one tablespoon of your favorite whipping cream and heat it for 15 to 30 seconds, until steamy. Don’t forget to check whether your mug is microwave safe or not. Essentially, steaming the cream will loosen up the cellulose chains in its molecules. Pour in hot coffee, stir it in and enjoy!

As a coffee drinker, you can enjoy your creamier version by adding a splash of heavy whipping cream. You can also use low-fat or non-fat versions of heavy whipping cream in your coffee if you want to save even more calories and still get the texture and flavor that heavy cream provides. You can either add the whipping cream to your freshly brewed black coffee or your milk coffee beverage to make it a little fancier, presentable, and more enjoyable.

Where Can You Buy Heavy Whipping Cream?

Heavy whipping cream is regular heavy cream stabilized with some extra ingredients and then chilled. This makes it a little thicker and will hold its shape longer. 

You can find it at your local grocery store, as well as your local supermarkets and specialty shops. You may have to ask an employee where you can find it, but they should know!