As a coffee lover, it is almost impossible to overlook the influence that Italian coffee has had on the industry. The mere mention of Italian coffee brings to mind an array of iconic drinks – espresso, cappuccino, latte, and macchiato. But what sets Italian coffee apart from the rest of the world, and why is it so much better? If you’re curious about what makes Italian coffee an experience worth savouring, read on.
Why is coffee in Italy so much better?
Italians are renowned for their exceptional hospitality and their coffee culture is no exception. They take their coffee seriously – with tradition, quality and passion at the heart of their craft. From coffee shops, to gelato parlours, to bars, and restaurants, the tradition of coffee in Italy is pervasive.
One factor that sets Italian coffee apart from the rest of the world is the quality of the beans. The country has a long and rich history of coffee production, dating back to the 16th century when the first coffee shops were established in Venice. Italy enjoys a unique location on the globe, providing ideal conditions for growing Arabica coffee beans. The combination of high-altitude microclimates with optimal levels of rainfall and soil quality, ensure that Italian coffee beans are consistently of the highest standard.
Another factor that sets Italian coffee apart is the method of roasting the beans. Roasting is a delicate balance between time, temperature, and the type of bean. Italian coffee roasters tend to roast their beans darker and for longer periods of time. This deep roast brings out the beans’ unique flavour profile, boasting a rich and bold flavour that’s wholly Italian.
What Makes Italian Coffee So Special?
The secret to Italian coffee is two-fold: the technique and the ingredients. Italians roast their coffee to perfection, assuming nothing less than the highest quality of beans. The combination of these factors ensures that each cup of coffee is rich, bold and has a smooth finish.
One significant element that makes Italian coffee so special is the technique used to pull shots of espresso. In Italy, a shot of espresso takes around 30 seconds to extract. This slow extraction process results in a rich, thick crema that is crucial to a good espresso. The crema is created by high-pressure water oozing out the oils and flavours of the beans. This velvety layer is a hallmark of good espresso and sets Italian espresso apart from the rest of the world.
The Italians take their espresso seriously, and there is nothing that can ruin the delicate flavours of a shot of espresso quicker than improper milk steaming. Experienced baristas in Italy can turn milk into silk, serving cappuccinos with perfectly steamed milk and silky microfoam, giving the drink an added creaminess.
Why Should You Try Authentic Italian Coffee?
The Italian coffee experience is a refreshing departure from the mass-produced coffee of the fast-food industry. The sensory pleasure that comes with every sip is undeniable. The aroma is intoxicating and the taste is unlike anything else.
For coffee lovers who are yet to experience Italian coffee in all its glory, there is no better time than now. Not only does Italian coffee taste better, but it is also good for you. Studies have found that drinking moderate amounts of coffee can reduce the risk of strokes and improve cognitive function. So, if you were looking for another excuse to try authentic Italian coffee, this might just be it.
The Bottom Line
In summary, Italian coffee is a cut above the rest. The combination of bold flavours, meticulous preparation, and the best quality ingredients, ensures that each cup is a masterpiece that doesn’t disappoint. So why not indulge in a bit of Italian magic today? Sit back, take in the rich aroma and get ready to savour the authentic Italian coffee.