How do Europeans drink coffee after dinner?
Coffee is an integral part of European culture, and there are many coffee-drinking traditions specific to each country. One of the most popular coffee traditions is the after-dinner coffee, which is enjoyed by millions of Europeans every day.
So, how do Europeans drink coffee after dinner?
In Italy, the after-dinner coffee is known as “caffè corretto,” which translates to “corrected coffee.” This term refers to the addition of a small shot of grappa, brandy, or another liqueur to the espresso. It’s believed that the alcohol helps with digestion and aids in the absorption of the caffeine.
In France, the after-dinner coffee is typically lighter and smoother than espresso. This coffee is called “café au lait” and is made by adding hot milk to a shot of espresso. It’s often enjoyed with a croissant or other sweet pastry.
In Spain, the after-dinner coffee is known as “café solo,” which translates to “single coffee.” This coffee is similar to an espresso but is typically stronger and more bitter. It’s often accompanied by a small glass of cold water to help cleanse the palate.
In Germany, the after-dinner coffee is served in a large mug and is typically accompanied by a slice of cake or other sweet dessert. The coffee is often flavored with cinnamon or nutmeg and is called “kaffee und kuchen.”
In the UK, the after-dinner coffee is known as “coffee and mints” and is often served alongside a small dish of mints or chocolates. It’s typically made with a milder blend of coffee and is enjoyed with dessert or a light snack.
Why is it important to know about European coffee traditions?
Understanding European coffee traditions can help coffee professionals differentiate themselves in a crowded market. By offering unique after-dinner coffee options, coffee shops and restaurants can attract customers who are looking for a more authentic coffee experience.
Additionally, understanding European coffee traditions can help create a more well-rounded coffee program. By offering a variety of coffee styles and preparations, coffee professionals can offer something for everyone, regardless of their taste preferences.
How can you incorporate European coffee traditions into your coffee program?
There are many ways to incorporate European coffee traditions into your coffee program. Here are a few ideas:
Offer a diverse range of after-dinner coffee options, including flavored espressos, coffee cocktails, and coffee-based liqueurs.
Train your staff on the different coffee traditions from around Europe and encourage them to share this knowledge with customers.
Experiment with different brewing methods and coffee blends to create unique coffee experiences that showcase the flavors and characteristics of European coffee.
Drinking coffee after dinner is a long-standing tradition in European culture. From the strong and bitter “caffè corretto” in Italy to the smooth and creamy “café au lait” in France, there are many different styles of after-dinner coffee to explore. By incorporating European coffee traditions into your coffee program, you can offer your customers a more authentic and well-rounded coffee experience.