How to Name Dairy-Free Lattes: A Guide for Coffee Lovers
For those who have dairy allergies or intolerances, or simply choose to avoid dairy, finding a coffee shop that offers dairy-free options can be a game-changer. But what do you call a latte without milk? As the popularity of non-dairy lattes continues to rise, the debate over naming them has started to brew. Here is a guide to help you navigate the naming conventions of dairy-free lattes.
What is a latte without milk called?
First things first, let’s address the question on everyone’s mind: what is a latte without milk called? The most common term used by coffee shops is “non-dairy latte.” This term provides a clear indication that the latte is made without milk, but the specific type of non-dairy milk used may vary.
Some coffee shops may refer to it as a “soy latte” or an “almond milk latte” if they exclusively use those milk alternatives. However, as more and more non-dairy milk options become available, it’s important to use a term that encompasses all varieties of non-dairy milk.
What about plant-based milk?
While “non-dairy latte” does cover a broad range of milk alternatives, some people may prefer a term that specifically mentions plant-based milk. In this case, “plant-based latte” or “vegan latte” can be effective naming conventions.
It’s important to note that not all non-dairy milk is vegan. For example, some non-dairy creamers contain casein, a milk protein. Therefore, if a latte is advertised as vegan, it should be made with a plant-based milk that is free from any animal products.
Why does the name matter?
Some may argue that the naming convention of a latte without milk is trivial; however, it can have a significant impact on customer experience. Using clear and accurate terminology can help customers with dietary restrictions feel more comfortable and confident ordering from a coffee shop.
Additionally, using a consistent naming convention can help avoid confusion and miscommunication between customers and baristas. For example, if a customer requests a “non-dairy latte,” the barista knows to use a milk alternative, whereas if they simply ask for a “latte without milk,” the barista may not know what specific milk alternative to use.
Can a latte without milk still be called a latte?
This is a debate that has been brewing in the coffee world for some time now. Traditional lattes are made with espresso and steamed milk, so some argue that a latte made with a milk alternative should not be called a latte at all.
However, as non-dairy milk alternatives become increasingly popular, the term “latte” has evolved to encompass any espresso-based drink that includes steamed milk or milk alternative. Therefore, it’s acceptable to refer to a latte made with a milk alternative as a “non-dairy latte,” “plant-based latte,” or “vegan latte.”
At the end of the day, the most important thing is ensuring that customers with dietary restrictions feel comfortable and confident ordering from a coffee shop. Using clear and accurate terminology for non-dairy lattes can help achieve this goal.
While “non-dairy latte” may be the most common term used by coffee shops, it’s important to consider alternative naming conventions such as “plant-based latte” or “vegan latte” to ensure inclusivity. As the popularity of non-dairy lattes continues to rise, the naming conventions will likely continue to evolve, but in the meantime, let’s focus on providing customers with delicious and accessible options.